NOVA Grads Take Care of Business

Associate of Applied Science Degree

The curriculum is designed for persons who seek employment in the accounting field or for those presently in accounting who wish to increase their knowledge and update their skills. The occupational objectives include accounting trainee, accounting technician, junior accountant, and accountant.

This curriculum will provide students with the accounting courses needed to meet the requirements of the Virginia Board for Accountancy to sit for the Certified Public Accountancy (C.P.A.) examination.

The program is designed to provide the student with sufficient knowledge to keep a simple set of accounting books and/or to qualify for entry-level positions in bookkeeping and accounting.

This curriculum is designed for individuals who plan to transfer to a four-year college or university to complete a baccalaureate degree program in business administration with a major in accounting, business management, decision science and management, information systems, finance, marketing, etc.

The curriculum is designed to teach the foundations of business information technology and the first award for persons who intend to pursue certificate and/or associate degree programs in business-related fields.

The curriculum is designed for individuals who seek employment in business management or for those presently in management who are seeking promotion.

This curriculum is designed for individuals who plan to seek employment in contract management positions and for those presently in contract management positions who seek career advancement.

This curriculum is designed for students wishing to take courses directly related to the contract management field.

The Culinary Arts Certificate curriculum is designed for persons seeking skills for employment in culinary positions and for those presently employed who desire updating skills for the food service industry.

This program is designed to prepare students to start and grow a successful small business by providing instruction in entrepreneurial culture, strategy, operations, financial management, marketing, and leadership.

The curriculum is designed to enable the student to enter executive training and management positions in hotels, resorts, private clubs, or restaurants and food service operations in institutions.

The curriculum is designed both to enable the student to enter executive training and management positions in the hospitality industry and for those presently employed who desire updating in the field.

This program combines communication and human relations competencies with specialized business courses.

The curriculum is designed for persons who seek full-time employment in areas involving the marketing and distribution of goods and for those presently in these fields who are seeking promotion.

The curriculum is designed to offer students already employed in marketing sales and promotion the opportunity for improving skills and advancement on the job.

This curriculum is designed to offer students already employed in marketing management the opportunity for improving skills and advancement on the job.

The curriculum is designed for persons seeking careers in the growing field of meeting management and to develop and update the skills of those presently employed in the field.

This one-year curriculum is designed to offer students already employed in promotion and public relations the opportunity to improve and update their skills allowing for advancement on the job.

The one-year curriculum is designed to offer students already employed in marketing the opportunity to improve and update their skills allowing for advancement on the job.