Hospitality Management: Culinary Arts, Certificate

Certificate
Campuses: Annandale

The curriculum is designed for individuals seeking skills for employment in culinary positions and for those presently employed who wish to update their skills for the food service industry.

Optional Program Information: The Nation's Capital Chef's Association (NCCA), in cooperation with this program, offered an apprenticeship program that combines relevant classroom instruction with on-the-job training required for the National Apprenticeship Training Program of the American Culinary Federation (ACF). Please contact the HRI office for current program status.

Course Curriculum

Below is a table that shows the courses needed to satisfy this program. Please speak with an advisor to ensure you meet your program requirements.

One Year Credits
1st Semester
ENG 111 College Composition I 3
HRI 101 Hotel-Restaurant Organization and Management I 3
1HRI 106 Principles of Culinary Arts I 3
HRI 145 Garde Manger 3
Choose One
HRI 225 Menu Planning and Dining Room Service 3
HRI 251 Food and Beverage Cost Control I
SDV 100 College Success Skills 1
Total 16
2nd Semester
HRI 107 Principles of Culinary Arts II 3
HRI 128 Principles of Baking 3
HRI 158 Sanitation and Safety 3
Choose One
HRI 215 Food Purchasing 3
DIT 121 Nutrition I
DIT 125 Current Concepts in Diet and Nutrition
2 Social/Behavioral Science Elective 3
Total 15
Total credits for the Certificate = 31
One Year Credits
1st Semester
ENG
111
3
Hotel-Restaurant Organization and Management I
HRI
101
3
Principles of Culinary Arts I
1HRI
106
3
Garde Manger
HRI
145
3
Choose One
HRI
225
3
Food and Beverage Cost Control I
HRI
251
SDV
100
1
Total 16
2nd Semester
Principles of Culinary Arts II
HRI
107
3
HRI
128
3
HRI
158
3
Choose One
HRI
215
3
DIT
121
DIT
125
Social/Behavioral Science Elective
2
3
Total 15
Total credits for the Certificate = 31

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 See the social/behavioral science courses listed under General Education Electives. Students who are planning to transfer to another college or university should select social science courses that will meet the other institution's requirement.

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